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Quality wines benefit from age. I highly recommend aging my wines, but not necessary, as it is always to your taste.
For those of you who like some library wines to drink NOW, proceed to the library wines!
— J.L. Bonaccorsi
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Master Sommelier Mike Bonaccorsi has created wines of superb balance and harmony in the first vintages of his career. I always thought that a winemaker with a great store of tasting experience would have an advantage over a purely technically trained enologist. Bonaccorsi is proof of this, and he surely must be proud of his work.
Larry Stone, Master Sommelier, Rubicon Restaurant, San Francisco